Beetroot and Hummus Dip
Updated: Apr 15, 2021
A basic recipe that is healthy, easy and the most important YUMMY!
· 1 00g cooked beetroot
· 240g cooked chickpeas (mostly drained)
· 1/2 large lemon (juiced)
· A pinch of healthy pink salt and black pepper
· 2 large cloves garlic (minced)
· Extra virgin pure olive oil (to blend to your desired consistency)
Mix the ingredients all together and enjoy this snack at any time of the day with some toasted wholemeal bread or with wholemeal crackers or on a salad as a dressing or anything that you desire to try it with :)
EXTRA: you can also add 2 tablespoons of Tahini if you desire
Isn’t it easy and great? Trust me it’s delicious and very nutritious!
Stay tuned for more!