Chocolate Hazelnut Mini Cupcakes



Ingredients:


- 3 ripe bananas

- 2 cups oats

- 35g chocolate hazelnut spread

- 1 tablespoon cacao powder

- 1/2 teaspoon baking powder

- Some hazelnuts for topping


Method:


- Preheat the oven to 180/200

- Place all ingredients in a blender (except the hazelnuts) and keep mixing until combined

- Pour into mini cupcake moulds

- Top with crushed hazelnuts

- Bake for 10-15 minutes


Enjoy :)


Stay tuned for more!


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