125g pure ground almonds ½ tsp bicarbonate of soda ½ tsp vanilla 1 tsp cinnamon powder 1-2 tsp Stevia sugar 60g light soft butter 1 tbsp. raisins or dark chocolate chips (or mixed)
-Preheat the oven to 190 Celsius. -Line a baking sheet on a dish -Combine the pure almonds, bicarbonate of soda and vanilla. -Mix well and add the cinnamon powder, Stevia sugar and butter. -Mix well together and add the raisins or dark chocolate chips (or both) -Create 12 balls (depending on the size) from the mixture and place them on the baking sheet.
-Press the balls to create a flat cookie shape. -Bake the cookies for 10 to 15 minutes or until golden brown. -Remove them from the tray and let them cool down.
The Cinnamon Cookies will keep for serval days stored in an airtight container.
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