125g pure ground almonds
½ tsp bicarbonate of soda
½ tsp vanilla
1 tsp cinnamon powder
1-2 tsp Stevia sugar
60g light soft butter
1 tbsp raisins or dark chocolate chips (or mixed)
-Preheat the oven to 190 Celsius.
-Line a baking sheet on a dish
-Combine the pure almonds, bicarbonate of soda and vanilla.
-Mix well and add the cinnamon powder, Stevia sugar and butter.
-Mix well together and add the raisins or dark chocolate chips (or both)
-Create 12 balls (depending on the size) from the mixture and place them on the baking sheet.
-Press the balls to create a flat cookie shape.
-Bake the cookies for 10 to 15 minutes or until golden brown.
-Remove them from the tray and let them cool down.
The Cinnamon Cookies will keep for serval days stored in an airtight container.
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