Super easy, fast and worth it recipe!
50g Organic Almond Butter
30g Stevia Sugar
75g Pure Ground Almonds
-Preheat the oven to 190 Celsius.
-Line a baking sheet on a dish.
-Beat the egg in a bowl until foamy, and then stir in the almond butter and Stevia Sugar.
-Add the ground almonds and combine everything well.
-Use a teaspoon to make approx. 15 little balls placed on the baking sheet.
-Bake the cookies for 10 to 15 minutes or until golden brown.
-Remove them from the tray and let them cool down.
The Low-Carb Cookies will keep for serval days stored in an airtight container.
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