Ingredients:
- 400g can chickpeas, drained and rinsed
- 40g protein powder of your choice
- 60g nut butter of your choice
- 2 tablespoons cocoa powder
- 4 tablespoons pure honey
- 1 teaspoon vanilla
Method:
- Blend everything in a food processor
- Then transfer and press down into a cake or loaf tin (I used 22x12cm loaf tin)
- Allow to chill in the fridge for 1 hour, then slice into bars
Enjoy :)
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