Protein Bars


- 400g can chickpeas, drained and rinsed

- 40g protein powder of your choice

- 60g nut butter of your choice

- 2 tablespoons cocoa powder

- 4 tablespoons pure honey

- 1 teaspoon vanilla


- Blend everything in a food processor

- Then transfer and press down into a cake or loaf tin (I used 22x12cm loaf tin)

- Allow to chill in the fridge for 1 hour, then slice into bars

Enjoy :)

Stay tuned for more!

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