Ingredients:
· 1 cup raw almonds
· ½ cup coconut
· 1 cup frozen raspberries
· Some dates (remove the seeds)
Chocolate coating (optional) ingredients:
· 40g dark chocolate use 70% +
· 1 tsp coconut oil
* This amount will coat half of the balls - double coating recipe to coat all of them.
Method:
· Put the almonds in a food processor.
· Add the remaining ingredients to the food processor.
· Once well combined, roll into balls.
· Put them in the fridge or freezer to set.
If you want to use the chocolate coating:
· Melt the chocolate using your preferred method.
· Add coconut oil and mix well to combine.
· Dip the raspberry balls into the melted chocolate then place them on a tray lined with baking paper and use a tooth pick to dip the balls in the chocolate mix.
· Once set store these in the fridge or freezer so that they keep longer (I prefer freezer)
Tip: You can also roll them in coconut or crushed nuts
Nutrition fact:
Raspberries are awesome! They’re high in antioxidants such as Vitamin C, that fights against cancer, heart and circulatory disease and age-related decline. They are perfect as a snack or dessert :)
Stay tuned for more!